French category: 3718 books

Classic French novel in the original French. According to Wikipedia: "Amandine Aurore Lucile Dupin, Baroness Dudevant (July 1, 1804 June 8, 1876), best known by her pseudonym George Sand, was a French novelist and feminist.... A liaison with the writer Jules Sandeau heralded her literary debut. They...

Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse...

This carefully crafted ebook: "The Generous Gambler (A short but grand prose poem)" is formatted for your eReader with a functional and detailed table of contents. The Generous Gambler is written by Charles Pierre Baudelaire and was first published in 1864. Charles Baudelaire was a 19th...

Is Anthimus' work the oldest European medieval cookbook? Well, it IS six centuries older than a twelfth century book that has recently been touted as exactly that. In fact, neither is exactly a cookbook; both are works on health which happen to include recipes. No cookbook has survived from...

This anthology has a double aim: to present a body of poetry, none of it easily available, some of it never before reproduced, and to point up a particular trend, until now nearly lost sight of in the maze of generalizations about eighteenth-century French poetry. This trend, called individualist,...

This book offers the expert of Haitian studies new perspectives on the imbricated relationship between Caribbean, francophone, and French studies. It also offers the reader unfamiliar with Haiti a comprehensive interdisciplinary study of twentieth and early twenty-first century Haitian thought, including...

The age of Shakespeare, Cervantes, Erasmus, Luther, and Machiavelli produced in France too some of Europe's greatest ever literature and thought: Montaigne's Essays, Rabelais' comic fictions, Ronsard's poetry, Calvin's theology. These and numerous other extraordinary writings emerged from and contributed...

Just like we do today, people in medieval times struggled with the concept of human exceptionalism and the significance of other creatures. Nowhere is this more apparent than in the medieval bestiary. Sarah Kay’s exploration of French and Latin bestiaries offers fresh insight into how this prominent...

42 stories about food and its simple pleasures 24 recipes from a French pastry chef Food is vital. It sustains us. And yet it also comes to define us. It expresses who we are and want to be. It anchors memories. It provides rituals. It is sensual. It can pleasure and surprise us. In...

Jimmy le petit lapin a des problèmes. Il a abîmé sans le faire exprès les fleurs préférées de sa mère. Doit-il lui mentir ? Ou faut-il mieux dire la vérité et essayer de trouver une solution pour réparer les dégâts ? Aidez votre enfant à apprendre à ne pas mentir avec ce petit livre...

Exam Board: IB Level: MYP Subject: French First Teaching: September 2016 First Exam: June 2017 The only series for MYP 4 and 5 developed in cooperation with the International Baccalaureate (IB) Develop your skills to become an inquiring learner; ensure you navigate the MYP framework...

*** Français (for English & Spanish scroll down) *** Édition bilingue Français-Espagnol avec le texte parallèle "Cendrillon ou la petite pantoufle de verre" par Charles Perrault. Avec les llustrations par Ch. Pellerin à Épinal. Traduit en Espagnol par Teodoro Baró (1883). *** Español...

Exam Board: AQA Level: AS/A-level Subject: French First Teaching: September 2016 First Exam: June 2017 Our Student Book has been approved by AQA. Support the transition from GCSE and through the new A-level specification with a single textbook that has clear progression through four...

"Containing a variety of receipts, from the plainest cookery to the most elaborate French dish." 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me."