A Meal Observed

Nonfiction, Food & Drink, International, European, French, Food Writing, Travel, Adventure & Literary Travel
Cover of the book A Meal Observed by Andrew Todhunter, Knopf Doubleday Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andrew Todhunter ISBN: 9780307424426
Publisher: Knopf Doubleday Publishing Group Publication: December 18, 2007
Imprint: Anchor Language: English
Author: Andrew Todhunter
ISBN: 9780307424426
Publisher: Knopf Doubleday Publishing Group
Publication: December 18, 2007
Imprint: Anchor
Language: English

Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way he expertly discusses everything from the state of French haute cuisine and the complexity of running a renowned restaurant to the chemistry of chocolate and the history of salt. A Meal Observedis a rare treat, a paean to the French and French cuisine that is as enchanting and richly satisfying as the meal it describes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of the meticulously served dinner. Along the way he expertly discusses everything from the state of French haute cuisine and the complexity of running a renowned restaurant to the chemistry of chocolate and the history of salt. A Meal Observedis a rare treat, a paean to the French and French cuisine that is as enchanting and richly satisfying as the meal it describes.

More books from Knopf Doubleday Publishing Group

Cover of the book A Million Nightingales by Andrew Todhunter
Cover of the book Nineteen Eighty-Three by Andrew Todhunter
Cover of the book Barney Ross by Andrew Todhunter
Cover of the book Suttree by Andrew Todhunter
Cover of the book Madame Bovary by Andrew Todhunter
Cover of the book Hell Before Breakfast by Andrew Todhunter
Cover of the book Call Me American by Andrew Todhunter
Cover of the book 'Isms & 'Ologies by Andrew Todhunter
Cover of the book Begin Again by Andrew Todhunter
Cover of the book The Familiar, Volume 3 by Andrew Todhunter
Cover of the book Persian Fire by Andrew Todhunter
Cover of the book The Tiger by Andrew Todhunter
Cover of the book Americana by Andrew Todhunter
Cover of the book A Long Way from Home by Andrew Todhunter
Cover of the book Practical Wisdom for Parents by Andrew Todhunter
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy