Margaret Brown's French Cookery Book

Nonfiction, Food & Drink, International, European, French
Cover of the book Margaret Brown's French Cookery Book by Margaret Brown, Seltzer Books
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Author: Margaret Brown ISBN: 9781455446537
Publisher: Seltzer Books Publication: December 3, 2017
Imprint: Language: English
Author: Margaret Brown
ISBN: 9781455446537
Publisher: Seltzer Books
Publication: December 3, 2017
Imprint:
Language: English

"Containing a variety of receipts, from the plainest cookery to the most elaborate French dish." 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me."

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"Containing a variety of receipts, from the plainest cookery to the most elaborate French dish." 278 recipes. First published in 1886. According to the author, the recipes "are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me."

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