Desserts category: 4462 books
Cooking with Cranberries
Storey's Country Wisdom Bulletin A-281
Language: English
Release Date: July 15, 2002
If you're accustomed to seeing cranberries only in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you have a delightful surprise awaiting. Here are thirty-one fresh and delicious recipes that will inspire you to enliven your cooking with cranberries.
Recipes include:
Cranberry-Lemon...
Molly Moon's Homemade Ice Cream
Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Language: English
Release Date: April 17, 2012
When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets,...
Glazed, Filled, Sugared & Dipped
Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book
Language: English
Release Date: August 27, 2013
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like...
The Pastry Queen
Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe: A Baking Book
Language: English
Release Date: May 25, 2011
The Best Little From-Scratch Bakery in Texas
The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven....
Baked
New Frontiers in Baking
Language: English
Release Date: December 12, 2011
As featured on The Martha Stewart Show and The Today Show and in People Magazine!
Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.
Think again. Not every baker wants to re-create Grandma’s pound cake or cherry...
The Sprinkles Baking Book
100 Secret Recipes from Candace's Kitchen
Language: English
Release Date: October 25, 2016
The instant New York Times bestseller!
Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.
When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was...
by Mary Berry
Language: English
Release Date: March 31, 2012
Language: English
Release Date: March 31, 2012
This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting...
by Sarah Billingsley, Amy Treadwell
Language: English
Release Date: July 1, 2010
Language: English
Release Date: July 1, 2010
Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volumethe...
So Sweet!
Cookies, Cupcakes, Whoopie Pies, and More
Language: English
Release Date: September 13, 2011
Proving that life is indeed oh So Sweet! cooking authority Sur La Table offers 50 fabulously sweet recipes with intriguing flavor combinations. From cookies and cupcakes to doughnuts and whoopie pies, you'll find them all in this attractive and giftable full-color package.Gathered inside So...
The Prairie Girl Cupcake Cookbook
Living Life One Cupcake at a Time
Language: English
Release Date: January 12, 2016
Cupcake lovers rejoice!
With more than 50 recipes for any and every cupcake occasion, as well as the secrets for the most decadent, delicious cupcakes imaginable, cupcake lovers and bakers everywhere will fall in love with this beautiful, easy-to-use book from the famous Prairie Girl Bakery.
Known...
Cake Magic!
Mix & Match Your Way to 100 Amazing Combinations
Language: English
Release Date: July 12, 2016
Choose a batter, flavor with syrup, add a frosting—it’s magic!
Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella...
Paletas
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas: A Cookbook
Language: English
Release Date: June 7, 2011
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
Collected...
Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery : A Cookbook
Language: English
Release Date: April 17, 2012
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop...
The Complete Idiot's Guide to Vegan Baking
Perfect Vegan Cakes, Breads, and More—Every Time!
Language: English
Release Date: April 5, 2011
The bible for vegan baking.
Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully light and flavorful breads and desserts. Here, Donna delivers more than 120 amazing recipes including...