Paletas

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas: A Cookbook

Nonfiction, Food & Drink, International, Caribbean & South American, Mexican, Baking & Desserts, Desserts
Cover of the book Paletas by Fany Gerson, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Fany Gerson ISBN: 9781607740438
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 7, 2011
Imprint: Ten Speed Press Language: English
Author: Fany Gerson
ISBN: 9781607740438
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 7, 2011
Imprint: Ten Speed Press
Language: English

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.

Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.

Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.

Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.

Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

More books from Desserts

Cover of the book Delicious Dump ‘N’ Go Dinner by Fany Gerson
Cover of the book From the Wood-Fired Oven by Fany Gerson
Cover of the book SOUTHERN LIVING Our Best Cakes & Pies by Fany Gerson
Cover of the book Soulful Baker by Fany Gerson
Cover of the book Crock Pot Recipes by Fany Gerson
Cover of the book The Craft of Baking by Fany Gerson
Cover of the book Crazy About Cakes by Fany Gerson
Cover of the book Cake Balls by Fany Gerson
Cover of the book The Cheese Book by Fany Gerson
Cover of the book The Painted Cake by Fany Gerson
Cover of the book A Complete Mediterranean Cookbook by Fany Gerson
Cover of the book Great British Bakes by Fany Gerson
Cover of the book Truffles: Create a Divine Melt in Your Mouth Delicacy by Fany Gerson
Cover of the book The New Pie by Fany Gerson
Cover of the book Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Fany Gerson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy