Desserts category: 4462 books
Dolci
Italy's Sweets
Language: English
Release Date: October 21, 2011
A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly).
Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes,...
by Kanchan Kabra
Language: English
Release Date: April 2, 2014
Language: English
Release Date: April 2, 2014
Traditional Indian Sweets
by Kanchan Kabra
India is a land of sweets; an Indian meal is incomplete without a sweet. No doubt with the times there are a variety of sweets available to choose from but still the traditional sweets are unique and all time favorites. Traditional sweets tastes delicious...
by Mimi Riser
Language: English
Release Date: April 8, 2017
Language: English
Release Date: April 8, 2017
A deliciously daring collection of spirited desserts and drinks. Sixty superb vintage recipes from the 1800s. Includes homemade cordials, puddings and punch, ice cream and sorbet, soufflés, sauces, and more!
The Vanilla Bean Baking Book
Recipes for Irresistible Everyday Favorites and Reinvented Classics
Language: English
Release Date: November 8, 2016
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog.
Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite....
Baked Elements
Our Ten Favorite Ingredients
Language: English
Release Date: October 1, 2012
From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.
In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new...
Peaches
a Savor the South® cookbook
Language: English
Release Date: March 4, 2013
Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches...
I'm Just Here for Dessert
Macarons, mini cakes, ice creams, waffles & more
Language: English
Release Date: April 26, 2017
Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed with the recipes, techniques and clever...
by Betty Crocker
Language: English
Release Date: May 20, 2013
Language: English
Release Date: May 20, 2013
Bring Back Dessert with Gluten-Free Recipes
Photo of Every Recipe
Eating gluten free can be a challenge, but with these easy recipes, it’s a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with Apple...
A World of Cake
150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes
Language: English
Release Date: January 3, 2012
Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied...
by Claire Ptak
Language: English
Release Date: September 29, 2015
Language: English
Release Date: September 29, 2015
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more.
Violet is a jewel box...
Duff Bakes
Think and Bake Like a Pro at Home
Language: English
Release Date: November 3, 2015
An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake...
by Chefs Secret Vault
Language: English
Release Date: July 26, 2010
Language: English
Release Date: July 26, 2010
Truffles are the ultimate in decadent desserts and candy. But, they are not only a Valentine's Day treat - they are great for any special occasion.We have hand selected 20 Best of the Best and most favorite Truffle recipes like Chocolate Truffle Ice Cream, Truffle-Wrapped Cherries, Eggnog...
Marijuana Edibles
40 Easy and Delicious Cannabis-Infused Desserts
Language: English
Release Date: July 12, 2016
Eating or ingesting marijuana gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, as well as for people who just want to add marijuana into food for enjoyment.
Fun, yet practical, Marijuana...
by Hongyang（Canada）/ 红洋（加拿大）
Language: English
Release Date: November 30, 2011
Language: English
Release Date: November 30, 2011
In the Chinese kitchen there are salty soup and sweet soup available. The sweet soups are not only simple desserts, they are considered as a kind of food or nutrition therapy. This photo cookbook contains 15 Chinese recipes: Black Sesame Milk Paste; Almond Milk Paste; Walnut Milk Paste; Yellow Cornmeal...