A World of Cake

150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Desserts, International
Cover of the book A World of Cake by Krystina Castella, Storey Publishing, LLC
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Author: Krystina Castella ISBN: 9781603424462
Publisher: Storey Publishing, LLC Publication: January 3, 2012
Imprint: Storey Publishing, LLC Language: English
Author: Krystina Castella
ISBN: 9781603424462
Publisher: Storey Publishing, LLC
Publication: January 3, 2012
Imprint: Storey Publishing, LLC
Language: English

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more. 

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