Baked Elements

Our Ten Favorite Ingredients

Nonfiction, Food & Drink, Professional, Baking & Desserts, Desserts, Baking
Cover of the book Baked Elements by Renato Poliafito, Matt Lewis, Tina Rupp, ABRAMS (Ignition)
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Renato Poliafito, Matt Lewis, Tina Rupp ISBN: 9781613123829
Publisher: ABRAMS (Ignition) Publication: October 1, 2012
Imprint: ABRAMS Language: English
Author: Renato Poliafito, Matt Lewis, Tina Rupp
ISBN: 9781613123829
Publisher: ABRAMS (Ignition)
Publication: October 1, 2012
Imprint: ABRAMS
Language: English

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.

In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana.

From outrageous cakes, such as Lacy Panty Cakes with Whiskey Sauce, to unbelievable cookies, such as Lime Tarragon, to bars, milkshakes, pies, brownies, tarts, and more, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration.

Praised by Deb Perelman, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by Serious Eats as “drool-worthy,” this essential tome is filled with infographics, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.

In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana.

From outrageous cakes, such as Lacy Panty Cakes with Whiskey Sauce, to unbelievable cookies, such as Lime Tarragon, to bars, milkshakes, pies, brownies, tarts, and more, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration.

Praised by Deb Perelman, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by Serious Eats as “drool-worthy,” this essential tome is filled with infographics, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie.

More books from ABRAMS (Ignition)

Cover of the book The Age of Selfishness by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book The Wentworths by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book Sima's Undergarments for Women by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book The Arabian Nightmare by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book Reporting America by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book Repeat After Me by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book Lunch at the Shop by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book Not Untrue & Not Unkind by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book Cooking Without Borders by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book The Crown Maple Guide to Maple Syrup by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book George the Dog, John the Artist by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book The Damned by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book Billy by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book Home Is a Roof Over a Pig by Renato Poliafito, Matt Lewis, Tina Rupp
Cover of the book Kings of the Grail by Renato Poliafito, Matt Lewis, Tina Rupp
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy