Canning category: 502 books
First You Grow the Pumpkin
100 Cool Things to Make and Preserve
Language: English
Release Date: January 15, 2018
"First You Grow the Pumpkin" shares one woman's way of eating, feeding her family, being creative and preparing deliciousness from scratch. It is truly easier than you think. This is a collection of the many, varied and simple things you can make, grow, "put up" or concoct in your...
by Kelly Roberts
Language: English
Release Date: August 28, 2017
Language: English
Release Date: August 28, 2017
This book is divided into specific sections, each containing helpful tips for survival in crisis, disaster or emergency situations – from foraging to growing and cooking your own food, to setting up a safe emergency shelter and communication methods to keep you abreast of the situation and in contact...
Marmalade
A Bittersweet Cookbook
Language: English
Release Date: February 16, 2017
This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books.
If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329.
From the arrival of the first boxes of bitter...
by William V. Cruess
Language: English
Release Date: September 6, 2016
Language: English
Release Date: September 6, 2016
This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include:...
La dispensa verde
Idee green per conservare frutta e verdura fresche tutto l'anno
Language: Italian
Release Date: November 10, 2016
Da una super-esperta nel campo della cucina creativa e consapevole, dell’autoproduzione a 360° e della salute a tavola un manuale frutto di anni di ricerca e sperimentazione sui metodi di conservazione, con tante ricette sane, gustose, facili e divertenti. Sottoli, sottaceti, oli aromatizzati,...
by Stephen Bernhard
Language: English
Release Date: September 6, 2013
Language: English
Release Date: September 6, 2013
The concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, author Stephen Bernhard helps the reader become comfortable with the basics of salting, brining, and smoking foods. Written to help the beginning charcutier (a person who typically uses these techniques) in understanding the basic...
Marmelade
Die beliebtesten Rezepte
Language: German
Release Date: July 23, 2014
Die 20 beliebtesten Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Erdbeerkonfitüre Aprikosenmarmelade Apfel-Heidelbeer-Marmelade Kirschmarmelade mit Johannisbeeren Brombeer-Birnen-Marmelade Himbeerkonfitüre Erdbeer-Rhabarber-Marmelade Sanddorn-Orangen-Marmelade...
Geschenke aus der Küche
Unsere 100 besten Rezepte in einem Kochbuch
Language: German
Release Date: October 29, 2014
Geschenke, die von Herzen kommen Ob als Mitbringsel, kleine Aufmerksamkeit, Seelentröster oder Dankeschön: Selbstgemachtes aus der Küche ist immer etwas ganz Besonderes! Von süßen Verführern wie Plätzchen und Pralinen bis hin zu herrlichen Marmeladen, eingemachtem Obst und herzhaften Knabbereien...
Brunch
Unsere 100 besten Rezepte in einem Kochbuch
Language: German
Release Date: February 10, 2014
Schlemmen und plaudern vom Vormittag bis in den frühen Nachmittag - was gibt es Schöneres als einen ausgiebigen Brunch mit Familie und Freunden? Der langschläferfreundliche große Bruder des Frühstücks steht für Genuss und gemütliches Beisammensein gleichermaßen und kombiniert Frühstück...
by Mildred Rose
Language: English
Release Date: April 20, 2017
Language: English
Release Date: April 20, 2017
At the pace we live life today, fast food sometimes takes the place of healthy home cooking. But by using your freezer, you can create and preserve a week’s worth of tasty dinners when you do have time. We offer you 23 make-ahead meal recipes for main courses and desserts that you can prepare...
Breakfast Meals
Affordable, Easy and Tasty Breakfast Foods, Breakfast Recipes, Healthy Breakfast Meals for Kid and More
Language: English
Release Date: June 25, 2013
In this amazing book you will find delicious high energy, breakfast foods, breakfast recipes, breakfast meals and healthy breakfast meals for kids that will give you an amazing start to your day.
Ferment
A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Language: English
Release Date: March 5, 2019
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt,...
by Kylee Newton
Language: English
Release Date: June 7, 2016
Language: English
Release Date: June 7, 2016
Innovative jam and pickle recipes offers a brand new take on a very old craft
Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In...
Natürlich alles hausgemacht
Marmeladen, Chutneys und Liköre selber machen
Language: German
Release Date: May 1, 2014
Köstlichkeiten aus Ihrer Küche: Vom Frühjahr bis zum Herbst gibt es im Garten und auf den Märkten frische und günstige Früchte und Gemüse im Überfluss. Nichts schmeckt besser als daraus selbst hergestellte Delikatessen wie fruchtige Himbeermarmelade, aromatische Kräuteröle oder saftiges Sauerkraut,...