Ferment

A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Nonfiction, Food & Drink, Canning & Preserving, Healthy Cooking, Natural Foods
Cover of the book Ferment by Holly Davis, Chronicle Books LLC
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Author: Holly Davis ISBN: 9781452179247
Publisher: Chronicle Books LLC Publication: March 5, 2019
Imprint: Chronicle Books LLC Language: English
Author: Holly Davis
ISBN: 9781452179247
Publisher: Chronicle Books LLC
Publication: March 5, 2019
Imprint: Chronicle Books LLC
Language: English

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.

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