Canning category: 502 books
by John Harrison, Val Harrison
Language: English
Release Date: July 30, 2009
Language: English
Release Date: July 30, 2009
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce...
Delicious Homemade Jerky Recipes
43 Jerky Recipes For Easy Meal Times - Beef Jerky, Chicken Jerky, Turkey Jerky, Fish Jerky, Venison Jerky And More
Language: English
Release Date: November 5, 2014
Jerky - Great Choice When You Want Delicious And Nutritious Meaty Snack On The Go.
If you have never made jerky before, the carefully selected recipes and instructions in this book will turn you into a pro in minutes!
Make jerky at home and create your own favorite blend of spices and flavors....
by Angela England, Robin Egerton
Language: English
Release Date: April 4, 2013
Language: English
Release Date: April 4, 2013
Getting Prepared is a beginner's manual for how to get started feeling more confident and self-reliant during life's unexpected happenings. While we all certainly hope that nothing bad will ever happen, we all secretly know that it could. From emergency grab-and-go bags, to a 30-day food plan, this...
Authentic Recipes from Korea
63 Simple and Delicious Recipes from the land of the Morning Calm
Language: English
Release Date: March 6, 2012
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites —...
by Sandi Lane
Language: English
Release Date: June 8, 2015
Language: English
Release Date: June 8, 2015
The Essential Guide for Fermentation and Probiotic Foods!
Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people’s health and...
The Complete Book of Jerky
How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More
Language: English
Release Date: December 7, 2015
Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited....
Preserving
Self-Sufficiency
Language: English
Release Date: October 1, 2009
There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. All you need is a heavy-based...
Self-Sufficiency: Preserving
Jams, Jellies, Pickles and More
Language: English
Release Date: September 1, 2015
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and...
Chili Recipes
The Go-to-Guide For Turkey Chili, Chicken Chili, Vegan Chili and Much More
Language: English
Release Date: June 29, 2013
Discover how to make the best chili recipes, turkey chili, chicken chili, vegan chili and much more.
by Peter Manlow
Language: English
Release Date: November 21, 2016
Language: English
Release Date: November 21, 2016
A Beginner's Guide On How To Store Meat, Dairy, Cereals, Eggs And Water Wоrking tоwаrdѕ аttаining safe fооd ѕtоrаgе саn bе quite оvеrwhеlming for many people еѕресiаllу whеn уоu are trуing to mаkе thе ends meets; hоwеvеr, it is important tо hаvе it during hard timеѕ....
by Deborah Russeff
Language: English
Release Date: November 2, 2016
Language: English
Release Date: November 2, 2016
Fearing an EMP strike or just looking for some ways to store food for long term? Tips and tricks to make your perishable foods last longer. Discover many foods you THOUGHT needed refrigeration, but do not.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Original Recipes with linked TOC
Language: English
Release Date: December 6, 2012
In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart...
Olympia Provisions
Cured Meats and Tales from an American Charcuterie: A Cookbook
Language: English
Release Date: October 27, 2015
A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.
Portland’s Olympia...
by Randi Shiver
Language: English
Release Date: November 3, 2013
Language: English
Release Date: November 3, 2013