Olympia Provisions

Cured Meats and Tales from an American Charcuterie: A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Meat, Canning & Preserving, International, USA
Cover of the book Olympia Provisions by Elias Cairo, Meredith Erickson, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elias Cairo, Meredith Erickson ISBN: 9781607747024
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 27, 2015
Imprint: Ten Speed Press Language: English
Author: Elias Cairo, Meredith Erickson
ISBN: 9781607747024
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 27, 2015
Imprint: Ten Speed Press
Language: English

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.

Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.

Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.

More books from USA

Cover of the book I Have a Dream by Elias Cairo, Meredith Erickson
Cover of the book Thurgood Marshall by Elias Cairo, Meredith Erickson
Cover of the book The Everything Tex-Mex Cookbook by Elias Cairo, Meredith Erickson
Cover of the book Betsy Ross's Star by Elias Cairo, Meredith Erickson
Cover of the book Horse Diaries #5: Golden Sun by Elias Cairo, Meredith Erickson
Cover of the book Martin Luther King Jr. by Elias Cairo, Meredith Erickson
Cover of the book State Bird Provisions by Elias Cairo, Meredith Erickson
Cover of the book American Through and Through by Elias Cairo, Meredith Erickson
Cover of the book Willie Bea and the Time the Martians Landed by Elias Cairo, Meredith Erickson
Cover of the book What's Great about Utah? by Elias Cairo, Meredith Erickson
Cover of the book Aunt Maisie's Crockpot Magic by Elias Cairo, Meredith Erickson
Cover of the book On the Court with...Venus and Serena Williams by Elias Cairo, Meredith Erickson
Cover of the book Whoopie Pies Ooh La La! by Elias Cairo, Meredith Erickson
Cover of the book How My Daddy Taught Me to Dance by Elias Cairo, Meredith Erickson
Cover of the book Tastes Like Home Cookbook by Elias Cairo, Meredith Erickson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy