Canning category: 502 books
The Preservatory
Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves
Language: English
Release Date: April 25, 2017
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves.
A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory...
Asian Pickles: China
Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condime nts: A Cookbook
Language: English
Release Date: August 27, 2013
A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques.
Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate....
The Korean Table
From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
Language: English
Release Date: February 18, 2014
This Korean cookbook makes it easy to replicate the authentic tastes of Korean food—even for beginners!
Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known...
by Moon, of Takamado
Language: English
Release Date: March 12, 2013
Language: English
Release Date: March 12, 2013
Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics.
Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes...
Home Sausage Making, 4th Edition
From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Language: English
Release Date: August 22, 2017
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos...
by M. Ryan
Language: English
Release Date: March 16, 2014
Language: English
Release Date: March 16, 2014
~~"How To Make Jelly and Jam" has recipes for making a variety of flavorful jellies and jams. Jam and jelly is just not for spreading on bread! Spice up pancakes and waffles with the natural goodness of fresh fruit.
The seasoned or newcomer to making homemade jam or jelly will find...
Salt Sugar Smoke
How to preserve fruit, vegetables, meat and fish
Language: English
Release Date: November 3, 2016
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make...
by Leah Koenig
Language: English
Release Date: August 8, 2017
Language: English
Release Date: August 8, 2017
First in a series of books exploring Jewish culinary traditions, this perfect book for hosts and hostesses takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding...
The Complete Guide to Sausage Making
Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Language: English
Release Date: March 9, 2011
Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken,...
by Donna K Stevens
Language: English
Release Date: November 12, 2015
Language: English
Release Date: November 12, 2015
Beans are an excellent form of protein that is also very low in fat and rich in other nutrients such as fiber, vitamin B, iron, protein, potassium, magnesium, zinc, along with many phytonutrients. One cup of beans in any form provides 17 grams of protein, which makes it an excellent alternative to meat...
Going Off the Grid with Campfire Recipes: 25 Survival Recipes You Can Cook without Electricity
Prepper's Cookbook
Language: English
Release Date: February 24, 2017
Eating off the grid might sound a little strange but it can actually be a fun experience for most. Thousands of people each year go off on a survival or camping weekend and they enjoy it; in fact, they love it! It can be an once-in-a-lifetime experience and you can get a great sense of reality...
100 Jams, Jellies, Preserves & Pickles
Recipes and techniques for preserving fruits and vegetables
Language: English
Release Date: February 21, 2014
100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produce which always tastes so much better. You only have to look on the shelves of the smartest delicatessens to see that making jams and jellies...
by Compliments to the Chef
Language: English
Release Date: January 23, 2012
Language: English
Release Date: January 23, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...
by Michelle Dorrance, Elizabeth Garner PhD RDN CSSD
Language: English
Release Date: March 21, 2018
Language: English
Release Date: March 21, 2018
From the bestselling author Michelle Dorrance comes this collection of 100+ healthy and delicious meal prep recipes that will change the way you cook.
There are good recipes and there are great ones – and then, there are genius recipes.
The genius recipes in this cookbook will surprise you...