Home Sausage Making, 4th Edition

From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Nonfiction, Science & Nature, Technology, Food Industry & Science, Food & Drink, Meats & Dairy, Meat, Canning & Preserving
Cover of the book Home Sausage Making, 4th Edition by Charles G. Reavis, Evelyn Battaglia, Mary Reilly, Storey Publishing, LLC
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Author: Charles G. Reavis, Evelyn Battaglia, Mary Reilly ISBN: 9781612128702
Publisher: Storey Publishing, LLC Publication: August 22, 2017
Imprint: Storey Publishing, LLC Language: English
Author: Charles G. Reavis, Evelyn Battaglia, Mary Reilly
ISBN: 9781612128702
Publisher: Storey Publishing, LLC
Publication: August 22, 2017
Imprint: Storey Publishing, LLC
Language: English

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

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