Canning category: 502 books
The Everything Root Cellaring Book
Learn to store, cook, and preserve fresh produce all year round!
Language: English
Release Date: December 18, 2010
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches...
In The Charcuterie
The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and O ther Meaty Goods: A Cookbook
Language: English
Release Date: September 17, 2013
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.
The tradition...
Made At Home: Preserves
A Complete Guide to Jam, Jars, Bottles and Preserving
Language: English
Release Date: August 28, 2012
Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry...
Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, Ind ia, and Beyond: A Cookbook
Language: English
Release Date: June 10, 2014
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.
Asian Pickles introduces the unique ingredients and techniques...
Make Mead Like a Viking
Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Language: English
Release Date: October 15, 2015
A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews
Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive...
by Donna K Stevens
Language: English
Release Date: October 27, 2015
Language: English
Release Date: October 27, 2015
What’s the point in preparing meals with canned foods? Are they as nutritious and healthy as fresh foods? Well, the answer to the first question is that canned food can save you time, effort and even money to prepare a meal and studies show that canned foods are as fresh and nutritious as fresh foods.Canned...
Fiery Ferments
70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Language: English
Release Date: May 30, 2017
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as...
Homestead Cooking with Carol
Bountiful Make-ahead Meals
Language: English
Release Date: January 20, 2014
Homestead Cooking with Carol: Bountiful Make-ahead Meals shows you, the busy homesteading homemaker, how to prepare your food at harvest time so you spend less time making supper the rest of the year. It shows you how to prepare simple, healthy foods that do not require a culinary degree for those nights...
Ferment Your Vegetables
A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
Language: English
Release Date: October 15, 2015
Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods...
Vinegar Revival Cookbook
Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
Language: English
Release Date: August 1, 2017
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make;...
Salsas!
Storey's Country Wisdom Bulletin A-176
Language: English
Release Date: January 12, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Mastering Fermentation
Recipes for Making and Cooking with Fermented Foods: A Cookbook
Language: English
Release Date: August 27, 2013
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
Although fermentation...
Edible DIY
Simple, Giftable Recipes to Savor and Share
Language: English
Release Date: September 25, 2012
Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy, Boozy, Sweet, Spicy, and Jars. With plenty of packaging tips...
Charcutería
The Soul of Spain
Language: English
Release Date: March 17, 2014
Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers,...