Canning category: 502 books
The River Cottage Preserves Handbook
A Cookbook
Language: English
Release Date: October 5, 2010
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.
The River Cottage farm, established by...
Making Traditional and Modern Chutneys, Pickles and Relishes
A Comprehensive Guide
Language: English
Release Date: December 21, 2012
Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity....
by Good Housekeeping
Language: English
Release Date: June 28, 2013
Language: English
Release Date: June 28, 2013
'Generations of housewives have taken pride in a store-cupboard well stocked with jars of home-made jams and marmalades and bottles of preserved fruit. In olden days the 'know-how' was handed down from mother to daughter but occasionally seemingly inexplicable troubles occurred. Today, rule-of-thumb...
Home Freezing Handbook
All You Need to Know to Prepare and Freeze over 200 Everyday Foods
Language: English
Release Date: April 16, 2008
The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.
In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an...
Fresh Pantry: Rhubarb
Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb
Language: English
Release Date: April 12, 2013
FRESH PANTRY: RHUBARB Eat Seasonally, Cook Smart & Learn to Love Your Rhubarb Fresh, savvy, and sustainable—one month at a time! Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and...
The Do-It-Yourself Cookbook
Can It, Cure It, Churn It, Brew It
Language: English
Release Date: October 12, 2012
Why buy it when you can make it?
From smoked bacon and dill pickles to your own home-brewed ale, trust the test kitchen experts to guide you through more than 100 foolproof kitchen projects. Pantry Staples For the freshest, best results, make your own ketchup, hot sauce, and vanilla extract....
by Allyson C. Naquin
Language: English
Release Date: October 17, 2018
Language: English
Release Date: October 17, 2018
Meal Prep is just what you need!
Are you leading an extremely busy life that is making it rather difficult for you to take out time from your tight schedule and prepare one or two homemade meals for yourself and perhaps your family?
Do you want to change your daily grind cycle of going...
The Home Creamery
Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Language: English
Release Date: August 11, 2012
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of...
Smokin'
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella and More with your Stovetop Cooker
Language: English
Release Date: October 19, 2010
Get that great taste of wood-smoked food using the top of your kitchen stove.
Contains everything you need to know about smoking foods at home, using a stovetop smoker.
Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups,...
Pickled
From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Language: English
Release Date: June 18, 2012
In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed...
Food Drying Techniques
Storey's Country Wisdom Bulletin A-197
Language: English
Release Date: January 6, 1999
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Beginner's Guide to Dehydrating Food, 2nd Edition
How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Language: English
Release Date: June 12, 2018
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry...
Smoking Food
A Beginner's Guide
Language: English
Release Date: August 17, 2008
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard...
by Deanna Delong
Language: English
Release Date: September 5, 2006
Language: English
Release Date: September 5, 2006
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed...