The River Cottage Preserves Handbook

A Cookbook

Nonfiction, Food & Drink, International, European, British & Scottish, Baking & Desserts, Fruit, Canning & Preserving
Cover of the book The River Cottage Preserves Handbook by Pam Corbin, Potter/Ten Speed/Harmony/Rodale
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Author: Pam Corbin ISBN: 9781607740827
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 5, 2010
Imprint: Ten Speed Press Language: English
Author: Pam Corbin
ISBN: 9781607740827
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 5, 2010
Imprint: Ten Speed Press
Language: English

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

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