Canning category: 502 books
The Kimchi Cookbook
60 Traditional and Modern Ways to Make and Eat Kimchi
Language: English
Release Date: November 27, 2012
60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.
Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun...
My All American® Pressure Canner Cookbook Companion
10 Foolproof and Fun Recipes for Home Preserving
Language: English
Release Date: November 14, 2017
This is the 10 recipe companion to Sandra's 120 recipe cookbook, My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving.
Check it out today!
The Beginner's Guide to Preserving Food at Home
Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables
Language: English
Release Date: May 27, 2009
Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and...
Growing Herbs in Containers
Storey's Country Wisdom Bulletin A-179
Language: English
Release Date: January 4, 1998
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Leigh Tate
Language: English
Release Date: October 22, 2014
Language: English
Release Date: October 22, 2014
Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.
Homegrown Pantry
A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
Language: English
Release Date: May 2, 2017
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry...
Asian Pickles: Japan
Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono: A Cookb ook
Language: English
Release Date: December 18, 2012
A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.
For Asian food aficionados and preservers and picklers looking for new frontiers, the natural...
Build a Smokehouse
Storey Country Wisdom Bulletin A-81
Language: English
Release Date: January 10, 1981
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes from around the World
Language: English
Release Date: May 14, 2012
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation...
The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Language: English
Release Date: May 24, 2011
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan.
There she learned to live on a limited budget while remaining...
The Complete Jerky Book
How to Dry, Cure, and Preserve Everything from Venison to Turkey
Language: English
Release Date: July 28, 2010
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor...
by Dueep Jyot Singh, John Davidson
Language: English
Release Date: July 17, 2014
Language: English
Release Date: July 17, 2014
A Beginner’s Guide to Bottling Fruit and VegetablesWith tips on How to Prepare and Preserve Food for Long-Term UseTable of ContentsIntroductionRules of BottlingTypes of Jars and BottlesSterilizing TipsEquipment Necessary for BottlingMethods of SterilizationHot Water Bath MethodHot-Water Sterilization...
The Ultimate Recipebook Of Jams, Jellies And Preserves
120 Mixed Selections Of Sweet, Tangy And Savory Jam Recipes, Jelly Recipes And Recipes For Preserves That You Can Make And Enjoy Anytime You Want To
Language: English
Release Date: October 16, 2012
Jams, jellies and preserves are fruit spreads that are popular to both kids and adults alike. In the US alone, about 1billion jams, jellies and preserves of all kinds are consumed annually. Jellies are a favorite among kids, while adults prefer preserves.
Jams, jellies and preserves are...
The Homemade Kitchen
Recipes for Cooking with Pleasure
Language: English
Release Date: October 6, 2015
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it.
—from the Introduction
Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food.
Alana Chernila has these phrases...