The Complete Jerky Book

How to Dry, Cure, and Preserve Everything from Venison to Turkey

Nonfiction, Food & Drink, Entertaining, Appetizers, Canning & Preserving
Cover of the book The Complete Jerky Book by Monte Burch, Skyhorse
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Author: Monte Burch ISBN: 9781628730289
Publisher: Skyhorse Publication: July 28, 2010
Imprint: Skyhorse Language: English
Author: Monte Burch
ISBN: 9781628730289
Publisher: Skyhorse
Publication: July 28, 2010
Imprint: Skyhorse
Language: English

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.

The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.

The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

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