The Beginner's Guide to Preserving Food at Home

Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

Nonfiction, Home & Garden, The Home, Do It Yourself, Food & Drink, Canning & Preserving, Vegetables & Salads
Cover of the book The Beginner's Guide to Preserving Food at Home by Janet Chadwick, Storey Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Janet Chadwick ISBN: 9781603426541
Publisher: Storey Publishing, LLC Publication: May 27, 2009
Imprint: Storey Publishing, LLC Language: English
Author: Janet Chadwick
ISBN: 9781603426541
Publisher: Storey Publishing, LLC
Publication: May 27, 2009
Imprint: Storey Publishing, LLC
Language: English

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

More books from Storey Publishing, LLC

Cover of the book Pruning Made Easy by Janet Chadwick
Cover of the book Temple Grandin's Guide to Working with Farm Animals by Janet Chadwick
Cover of the book Gardening with Biochar by Janet Chadwick
Cover of the book Growing and Using Thyme by Janet Chadwick
Cover of the book Growing Healthy Houseplants by Janet Chadwick
Cover of the book Teaching Your Cat Simple Tricks by Janet Chadwick
Cover of the book Herbal Treatments for Healthy Hair by Janet Chadwick
Cover of the book What to Do When the Power Fails by Janet Chadwick
Cover of the book The Backyard Homestead Book of Kitchen Know-How by Janet Chadwick
Cover of the book Toe-Up 2-at-a-Time Socks by Janet Chadwick
Cover of the book Grow 15 Herbs for the Kitchen by Janet Chadwick
Cover of the book 101 Arena Exercises for Horse & Rider by Janet Chadwick
Cover of the book Cold Storage for Fruits & Vegetables by Janet Chadwick
Cover of the book Storey's Illustrated Guide to 96 Horse Breeds of North America by Janet Chadwick
Cover of the book Live More, Want Less by Janet Chadwick
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy