Appliances category: 1726 books
Knack Slow Cooking
Hearty & Delicious Meals You Can Prepare Ahead
Language: English
Release Date: September 15, 2009
Featuring 350 full-color photographs, Knack Slow Cooking presents 350 easy, delicious recipes and variations you can prepare in advance, from contemporary flavors to ethnic recipes to hearty classics.
Ultimate Rotisserie Cookbook
300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven
Language: English
Release Date: September 5, 2002
We’ve all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it’s as easy as can be with a rotisserie...
Myron Mixon's BBQ Rules
The Old-School Guide to Smoking Meat
Language: English
Release Date: April 19, 2016
New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
In barbecue, “old-school” means cooking on a...
BBQ&A with Myron Mixon
Everything You Ever Wanted to Know About Barbecue
Language: English
Release Date: May 7, 2019
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most...
Easy Chinese Recipes
Family Favorites From Dim Sum to Kung Pao
Language: English
Release Date: April 16, 2012
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!
Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy...
The Joy of Home Distilling
The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
Language: English
Release Date: October 21, 2014
The complete guide for beginner and intermediate distillers. Make your own brew at home!
”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer
The...
by Sven Krauss, Laurent Ganguillet
Language: English
Release Date: December 8, 2015
Language: English
Release Date: December 8, 2015
Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook.
Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section...
Stir-Frying to the Sky's Edge
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Language: English
Release Date: May 4, 2010
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.
The stir-fry is...
The Cast Iron Skillet Cookbook, 2nd Edition
Recipes for the Best Pan in Your Kitchen
Language: English
Release Date: October 22, 2013
Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and...
Smoking Meat: The Essential Guide to Real Barbecue
The Essential Guide to Real Barbecue
Language: English
Release Date: April 1, 2012
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website,...
by Mike Heneberry
Language: English
Release Date: June 1, 2005
Language: English
Release Date: June 1, 2005
This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon.
Wicked Good Barbecue
Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World
Language: English
Release Date: March 1, 2012
"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society
"A lot of serious barbecue champions have been waiting to see what secrets would be revealed in Chris and Andy’s...
Slow Fire
The Beginner's Guide to Lip-Smacking Barbecue
Language: English
Release Date: March 30, 2012
Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray...
Low & Slow
Master the Art of Barbecue in 5 Easy Lessons
Language: English
Release Date: August 5, 2009
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions...