Food of Thailand

Nonfiction, Food & Drink, International, Asian, Thai, Appliances
Cover of the book Food of Thailand by Sven Krauss, Laurent Ganguillet, Tuttle Publishing
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Author: Sven Krauss, Laurent Ganguillet ISBN: 9781462916344
Publisher: Tuttle Publishing Publication: December 8, 2015
Imprint: Periplus Editions Language: English
Author: Sven Krauss, Laurent Ganguillet
ISBN: 9781462916344
Publisher: Tuttle Publishing
Publication: December 8, 2015
Imprint: Periplus Editions
Language: English

Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook.

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country—as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include:

  • Green Chicken Curry with Basil and Eggplant
  • Mussaman Beef Curry
  • Spicy Prawn Soup with Lemongrass
  • Grilled Pork With Chili Sauce
  • Stir-fried Squid with Garlic
  • And many more!
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook.

Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country—as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include:

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