Low & Slow

Master the Art of Barbecue in 5 Easy Lessons

Nonfiction, Food & Drink, Outdoor, Appliances
Cover of the book Low & Slow by Gary Wiviott, Colleen Rush, Running Press
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Author: Gary Wiviott, Colleen Rush ISBN: 9780786751075
Publisher: Running Press Publication: August 5, 2009
Imprint: Running Press Adult Language: English
Author: Gary Wiviott, Colleen Rush
ISBN: 9780786751075
Publisher: Running Press
Publication: August 5, 2009
Imprint: Running Press Adult
Language: English

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.

Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:

  • What gear you do and, more importantly, don't need
  • Exactly how to start and maintain a proper fire (without lighter fluid)
  • All about marinades, brines, and rubs
  • To use your senses and trust your instincts (instead of thermometers)
  • How to make delicious, delicious barbecue

The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.

Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn:

The perfect how-to guide for beginner and expert alike, Low & Slow will take your barbecue skills to the next level.

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