Biotechnology of Microorganisms

Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Biotechnology
Cover of the book Biotechnology of Microorganisms by , Apple Academic Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780429784019
Publisher: Apple Academic Press Publication: May 13, 2019
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9780429784019
Publisher: Apple Academic Press
Publication: May 13, 2019
Imprint: Apple Academic Press
Language: English

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

Key features:

  • Explains the diverse aspects of and strategies for cultivation of microbial species
  • Describes biodiversity and biotechnology of microbes
  • Provides an understanding of microorganisms in bioremediation of pollutants
  • Explores various applications of microbes in agriculture, food, health, industry, and the environment
  • Considers production issues and applications of microbial secondary metabolites
  • Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.

Key features:

More books from Apple Academic Press

Cover of the book Applied Chemistry and Chemical Engineering, Volume 3 by
Cover of the book Sustainable Viticulture by
Cover of the book Ethnobotany of India, Volume 1 by
Cover of the book Plasma and Fusion Science by
Cover of the book Structure of Space and the Submicroscopic Deterministic Concept of Physics by
Cover of the book Conservation, Tourism, and Identity of Contemporary Community Art by
Cover of the book Engineered Carbon Nanotubes and Nanofibrous Material by
Cover of the book Theoretical Models and Experimental Approaches in Physical Chemistry by
Cover of the book M-Commerce by
Cover of the book Technological Interventions in Dairy Science by
Cover of the book Applied Mathematical Models and Experimental Approaches in Chemical Science by
Cover of the book Applied Nanotechnology by
Cover of the book Drug Delivery Approaches and Nanosystems, Volume 1 by
Cover of the book Engineering Technology and Industrial Chemistry with Applications by
Cover of the book Methodologies and Applications for Analytical and Physical Chemistry by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy