Food Engineering

Emerging Issues, Modeling, and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science
Cover of the book Food Engineering by , Apple Academic Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781315342023
Publisher: Apple Academic Press Publication: November 18, 2016
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9781315342023
Publisher: Apple Academic Press
Publication: November 18, 2016
Imprint: Apple Academic Press
Language: English

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.

More books from Apple Academic Press

Cover of the book Engineering Technologies for Renewable and Recyclable Materials by
Cover of the book Nanobiotechnology for Sensing Applications by
Cover of the book Modern Physical Chemistry: Engineering Models, Materials, and Methods with Applications by
Cover of the book Chemical Engineering of Polymers by
Cover of the book Innovative Food Science and Emerging Technologies by
Cover of the book Materials Behavior by
Cover of the book Rice Science: Biotechnological and Molecular Advancements by
Cover of the book Processing of Fruits and Vegetables by
Cover of the book Food Technology by
Cover of the book Chemical Applications of Symmetry and Group Theory by
Cover of the book Spices by
Cover of the book Natural Antioxidants by
Cover of the book Applied Chemistry and Chemical Engineering, Volume 5 by
Cover of the book Applied Nanotechnology by
Cover of the book Chemical Technology and Informatics in Chemistry with Applications by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy