Biology and Ecology of Toxic Pufferfish

Nonfiction, Health & Well Being, Medical, Specialties, Toxicology, Health, Ailments & Diseases, Pain Management, Science & Nature, Science
Cover of the book Biology and Ecology of Toxic Pufferfish by Ramasamy Santhanam, Apple Academic Press
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Author: Ramasamy Santhanam ISBN: 9781315341798
Publisher: Apple Academic Press Publication: December 22, 2017
Imprint: Apple Academic Press Language: English
Author: Ramasamy Santhanam
ISBN: 9781315341798
Publisher: Apple Academic Press
Publication: December 22, 2017
Imprint: Apple Academic Press
Language: English

This is the first comprehensive book on the biology and ecology of pufferfish, also known as blowfish, swellfish, and globefish. Covering 197 species of pufferfish recorded so far from the marine, brackish, and freshwater ecosystems of the world, this important volume expounds on the toxins and associated poisonings of pufferfish. Importantly, the volume also explores the many uses of pufferfish, such as in aquariums, for their nutritional and culinary value, and for their emerging uses in the treatment of pain.

Topics covered include:

  • biology and ecology of pufferfish
  • profiles of the world’s marine, brackish, and freshwater pufferfish species
  • characteristics of TTX (tetrodotoxin) and STX (saxitoxin) of pufferfish
  • pufferfish poisoning and symptoms: treatment and management
  • aquarium uses of pufferfish
  • nutritional and pharmaceutical values of pufferfish
  • diseases and parasites of pufferfish and their management
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This is the first comprehensive book on the biology and ecology of pufferfish, also known as blowfish, swellfish, and globefish. Covering 197 species of pufferfish recorded so far from the marine, brackish, and freshwater ecosystems of the world, this important volume expounds on the toxins and associated poisonings of pufferfish. Importantly, the volume also explores the many uses of pufferfish, such as in aquariums, for their nutritional and culinary value, and for their emerging uses in the treatment of pain.

Topics covered include:

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