Technological Interventions in the Processing of Fruits and Vegetables

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Technological Interventions in the Processing of Fruits and Vegetables

More books from Apple Academic Press

bigCover of the book Microorganisms in Sustainable Agriculture, Food, and the Environment by

bigCover of the book Emerging Technologies in Agricultural Engineering by

bigCover of the book Micro Irrigation Management by

bigCover of the book Management Strategies for Water Use Efficiency and Micro Irrigated Crops by

bigCover of the book Nanobiomaterials by

bigCover of the book Applied Food Science and Engineering with Industrial Applications by

bigCover of the book Sustainable Biological Systems for Agriculture by

bigCover of the book Elastomer-Based Composite Materials by

bigCover of the book Nanotechnology-Driven Engineered Materials by

bigCover of the book Processing and Characterization of Multicomponent Polymer Systems by

bigCover of the book Bioactive Compounds of Medicinal Plants by

bigCover of the book Constructed Subsurface Wetlands by

bigCover of the book Plant Food By-Products by

bigCover of the book Drug Delivery Approaches and Nanosystems, Volume 1 by

bigCover of the book Computation of Generalized Matrix Inverses and Applications by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy