Applied Food Science and Engineering with Industrial Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science
Cover of the book Applied Food Science and Engineering with Industrial Applications by , Apple Academic Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781351048620
Publisher: Apple Academic Press Publication: January 25, 2019
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9781351048620
Publisher: Apple Academic Press
Publication: January 25, 2019
Imprint: Apple Academic Press
Language: English

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others.

The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others.

The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.

More books from Apple Academic Press

Cover of the book Herbs for Diabetes and Neurological Disease Management by
Cover of the book Insect Pests of Stored Grain by
Cover of the book Crop Production Technologies for Sustainable Use and Conservation by
Cover of the book Chemical Science and Engineering Technology by
Cover of the book Novel Water Treatment and Separation Methods by
Cover of the book Air Quality by
Cover of the book Green Consumerism: Perspectives, Sustainability, and Behavior by
Cover of the book Analytical Chemistry from Laboratory to Process Line by
Cover of the book Hospitality Marketing and Consumer Behavior by
Cover of the book Nanomaterials by
Cover of the book Applied Nanotechnology by
Cover of the book Biodiversity and Conservation by
Cover of the book Green Chemistry for Sustainable Biofuel Production by
Cover of the book Processing and Characterization of Multicomponent Polymer Systems by
Cover of the book Temperate Horticulture for Sustainable Development and Environment by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy