Microorganisms in Sustainable Agriculture, Food, and the Environment

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Cover of the book Microorganisms in Sustainable Agriculture, Food, and the Environment by , Apple Academic Press
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Author: ISBN: 9781315341606
Publisher: Apple Academic Press Publication: September 1, 2017
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9781315341606
Publisher: Apple Academic Press
Publication: September 1, 2017
Imprint: Apple Academic Press
Language: English

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.

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