Chef Marlene is Cooking with Flava: A Caribbean/Creole Concept

26 delicious Caribben/Creole recipes by Chef Marlene Myrie

Nonfiction, Food & Drink, Professional, Food Writing

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Chef Marlene is Cooking with Flava: A Caribbean/Creole Concept

More books from Food Writing

bigCover of the book Cuisine and Empire by

bigCover of the book Directions for Cookery by

bigCover of the book Unique Eats and Eateries of St. Louis by

bigCover of the book Best Food Writing 2013 by

bigCover of the book Hand-Book of Practical Cookery for Ladies and Professional Cooks by

bigCover of the book “My Official” Carolinas’ Sea Islands Gullah Cookbook by

bigCover of the book Authentic Recipes from Japan by

bigCover of the book La cucina dell'arzdora by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy