Brunswick Stew

A Virginia Tradition

Nonfiction, Food & Drink, Soups & Stews, Art & Architecture, Photography, Pictorials, Travel, Food Writing
Cover of the book Brunswick Stew by Joseph R. Haynes, Arcadia Publishing Inc.
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Author: Joseph R. Haynes ISBN: 9781439662908
Publisher: Arcadia Publishing Inc. Publication: October 9, 2017
Imprint: The History Press Language: English
Author: Joseph R. Haynes
ISBN: 9781439662908
Publisher: Arcadia Publishing Inc.
Publication: October 9, 2017
Imprint: The History Press
Language: English

With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

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With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

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