The Old World Kitchen

The Rich Tradition of European Peasant Cooking

Nonfiction, Food & Drink, Entertaining, Holiday, Food Writing, International, European
Cover of the book The Old World Kitchen by Elisabeth Luard, Melville House
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Author: Elisabeth Luard ISBN: 9781612192697
Publisher: Melville House Publication: November 12, 2013
Imprint: Melville House Language: English
Author: Elisabeth Luard
ISBN: 9781612192697
Publisher: Melville House
Publication: November 12, 2013
Imprint: Melville House
Language: English

"The best cookbook no one's ever heard of."
MARK BITTMAN

"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." —ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food

A classic on the essentials of European cooking

Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"The best cookbook no one's ever heard of."
MARK BITTMAN

"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book." —ALICE WATERS, founder and owner of Chez Panisse and the author of The Art of Simple Food

A classic on the essentials of European cooking

Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.

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