Bacteria in Agrobiology: Disease Management

Nonfiction, Science & Nature, Science, Biological Sciences, Bacteriology, Technology, Agriculture & Animal Husbandry
Cover of the book Bacteria in Agrobiology: Disease Management by , Springer Berlin Heidelberg
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Author: ISBN: 9783642336393
Publisher: Springer Berlin Heidelberg Publication: January 11, 2013
Imprint: Springer Language: English
Author:
ISBN: 9783642336393
Publisher: Springer Berlin Heidelberg
Publication: January 11, 2013
Imprint: Springer
Language: English

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide.

"Bacteria in Agrobiology: Disease Management" discusses various aspects of biological control and disease suppression using bacteria. Topics covered include: fluorescent pseudomonads; siderophore-producing PGPR; pseudomonas inoculants; bacillus-based biocontrol agents; bacterial control of root and tuber crop diseases; fungal pathogens of cereals; soil-borne fungal pathogens; peronosporomycete phytopathogens; and plant parasitic nematodes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The future of agriculture greatly depends on our ability to enhance productivity without sacrificing long-term production potential. The application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB), represents an ecologically and economically sustainable strategy. The use of these bio-resources for the enhancement of crop productivity is gaining importance worldwide.

"Bacteria in Agrobiology: Disease Management" discusses various aspects of biological control and disease suppression using bacteria. Topics covered include: fluorescent pseudomonads; siderophore-producing PGPR; pseudomonas inoculants; bacillus-based biocontrol agents; bacterial control of root and tuber crop diseases; fungal pathogens of cereals; soil-borne fungal pathogens; peronosporomycete phytopathogens; and plant parasitic nematodes.

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