Back in the Day Bakery Made with Love

More than 100 Recipes and Make-It-Yourself Projects to Create and Share

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, International, USA
Cover of the book Back in the Day Bakery Made with Love by Cheryl Day, Griffith Day, Artisan
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Author: Cheryl Day, Griffith Day ISBN: 9781579656546
Publisher: Artisan Publication: March 24, 2015
Imprint: Artisan Language: English
Author: Cheryl Day, Griffith Day
ISBN: 9781579656546
Publisher: Artisan
Publication: March 24, 2015
Imprint: Artisan
Language: English

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff’s fans nationwide.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff’s fans nationwide.

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