Seven Fires

Grilling the Argentine Way

Nonfiction, Food & Drink, International, Caribbean & South American, Appliances
Cover of the book Seven Fires by Francis Mallmann, Artisan
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Francis Mallmann ISBN: 9781579656492
Publisher: Artisan Publication: June 2, 2009
Imprint: Artisan Language: English
Author: Francis Mallmann
ISBN: 9781579656492
Publisher: Artisan
Publication: June 2, 2009
Imprint: Artisan
Language: English

A trailblazing chef reinvents the art of cooking over fire.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats.

The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A trailblazing chef reinvents the art of cooking over fire.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats.

The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

More books from Artisan

Cover of the book Eugene O'Neill Anna Christie by Francis Mallmann
Cover of the book Primitive Man by Francis Mallmann
Cover of the book Project Kid: Crafts That Go! by Francis Mallmann
Cover of the book Ell's Beach Quickies by Francis Mallmann
Cover of the book Edgar Allan Poe - How I Write by Francis Mallmann
Cover of the book Sweet by Francis Mallmann
Cover of the book The New Rules of Pregnancy by Francis Mallmann
Cover of the book Project Kid by Francis Mallmann
Cover of the book Lenny Bruce: The Myth of Free Speech by Francis Mallmann
Cover of the book What's a Cook to Do? by Francis Mallmann
Cover of the book Abelard and Heloise - The Love Letters by Francis Mallmann
Cover of the book In Memoriam A.H.H. by Francis Mallmann
Cover of the book Wabi-Sabi Welcome by Francis Mallmann
Cover of the book Leviathan by Francis Mallmann
Cover of the book Six Seasons by Francis Mallmann
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy