| Author: | Editors of Fine Cooking | ISBN: | 9781627100014 |
| Publisher: | Taunton Press | Publication: | March 29, 2013 |
| Imprint: | Taunton Press | Language: | English |
| Author: | Editors of Fine Cooking |
| ISBN: | 9781627100014 |
| Publisher: | Taunton Press |
| Publication: | March 29, 2013 |
| Imprint: | Taunton Press |
| Language: | English |
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From simple to sophisticated, the 20 recipes in ***Fine Cooking Appetizers***will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.
* *
From simple to sophisticated, the 20 recipes in ***Fine Cooking Appetizers***will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.
