Editors Of Fine Cooking: 14 books
Fine Cooking Thanksgiving Cookbook
Recipes for Turkey and all the Trimmings
Language: English
Release Date: May 3, 2013
The holidays are a time for family and friends. They can also be a time of stress, anxiety, and slaving over a hot stove. The editors of Fine Cooking magazine know all about the problems and pitfalls of preparing a full-course holiday meal...and they are here to help! This cooking survival guide previously...
Cooking New American
How to Cook the Food You Really Love to Eat
Language: English
Release Date: July 22, 2013
Cooking New American offers today's cooks everything they need to know to cook fresh, contemporary, and great-tasting food for family and friends. With ***Fine Cooking's most popular recipes by many of America's greatest chefs that include Bruce Aidells, Gale Gand, Caprial Pence, Alice Waters, and...
Fine Cooking Cookies
200 Favorite Recipes for Cookies, Brownies, Bars & More
Language: English
Release Date: June 19, 2013
Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will inspire great baking. From classic favorites like snickerdoodles...
Fine Cooking Appetizers
200 Recipes for Small Bites with Big Flavor
Language: English
Release Date: June 26, 2013
Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light ***magazine ** *
From simple to sophisticated, the 200 recipes in ***Fine Cooking Appetizers***will get any party started. This latest collection of recipes from Fine Cooking features...
Fine Cooking Italian
200 Recipes for Authentic Italian Food
Language: English
Release Date: July 17, 2013
When it comes to cooking authentic cuisine, who better to follow than the most trusted name in cooking -- Fine Cooking. This collection of 200 Italian dishes has it all, from appetizers to soups, pastas to pizzas, and mains to desserts. Readers will enjoy the variety of recipes -- many coming from...
Fine Cooking Make It Tonight
150 Quick & Delicious Weeknight Recipes
Language: English
Release Date: May 3, 2013
For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking...
Fine Cooking Pies & Crisps
Over 100 Sweet and Savory No-Fail Recipes
Language: English
Release Date: May 3, 2013
Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes! With classics and new twists on old-fashioned,...
by Editors of Fine Cooking
Language: English
Release Date: March 29, 2013
Language: English
Release Date: March 29, 2013
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From simple to sophisticated, the 20 recipes in ***Fine Cooking Appetizers***will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of...
Fine Cooking Soups & Stews
No-Fail Recipes for Every Season
Language: English
Release Date: October 31, 2013
Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make soups more...
Big Buy Cooking
The Food Lover's Guide to Buying in Bulk and Using It All Up
Language: English
Release Date: February 22, 2012
Buy a delicious ingredient in bulk, save money, and cook delicious meals. It's not as easy as it sounds--if you want to make creative dishes" and" use all the food you buy. With the expertise of "Fine Cooking "you can do both. This cookbook is not about cooking to stock your freezer, spending hours...
by Editors of Fine Cooking
Language: English
Release Date: June 24, 2013
Language: English
Release Date: June 24, 2013
In these collections the editors of Fine Cooking have gathered a tempting – and satisfying – range of recipes on favorite topics. Each listing below tells you which recipes are included in each downloadable collection. As always, clear instructions, full-color photos, plus tips and techniques help you get delicious results.
by Editors of Fine Cooking
Language: English
Release Date: March 20, 2013
Language: English
Release Date: March 20, 2013
In these collections the editors of Fine Cooking have gathered a tempting – and satisfying – range of recipes on favorite topics. Each listing below tells you which recipes are included in each downloadable collection. As always, clear instructions, full-color photos, plus tips and techniques help you get delicious results.
by Editors of Fine Cooking
Language: English
Release Date: March 29, 2013
Language: English
Release Date: March 29, 2013
In these collections the editors of Fine Cooking have gathered a tempting – and satisfying – range of recipes on favorite topics. Each listing below tells you which recipes are included in each downloadable collection. As always, clear instructions, full-color photos, plus tips and techniques help you get delicious results.
Fine Cooking Cakes & Cupcakes
100 Best Ever Recipes
Language: English
Release Date: February 11, 2014
So easy to follow, so delicious to enjoy With its blend of homey classics and modern recipes for cakes of all shapes and sizes, Fine Cooking Cakes & Cupcakes will have home cooks baking like a pro in no time. A generous helping of techniques and tips accompany Fine Cooking’s trademark easy-to-follow...