DamGoodSweet

Desserts to Satisfy Your Sweet Tooth, New Orleans Style

Nonfiction, Food & Drink, International, USA
Cover of the book DamGoodSweet by David Guas, Raquel Pelzel, Taunton Press
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Author: David Guas, Raquel Pelzel ISBN: 9781621131533
Publisher: Taunton Press Publication: February 15, 2012
Imprint: Taunton Press Language: English
Author: David Guas, Raquel Pelzel
ISBN: 9781621131533
Publisher: Taunton Press
Publication: February 15, 2012
Imprint: Taunton Press
Language: English

A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal headnotes, plenty of great tips, and fun stories, DamGoodSweet is completely dedicated to the pastries and desserts of a unique American city.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, from traditional beignets, red velvet cake, and pralines to the lesser-known Roman chewing candy and calas fried rice cakes, Guas and Pelzel transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans. Through instructional and anecdotal headnotes, plenty of great tips, and fun stories, DamGoodSweet is completely dedicated to the pastries and desserts of a unique American city.

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