Alaskan Sourdough

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Alaskan Sourdough by Mark Crossthwaite, Mark Crossthwaite
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Author: Mark Crossthwaite ISBN: 9781301213337
Publisher: Mark Crossthwaite Publication: June 11, 2013
Imprint: Smashwords Edition Language: English
Author: Mark Crossthwaite
ISBN: 9781301213337
Publisher: Mark Crossthwaite
Publication: June 11, 2013
Imprint: Smashwords Edition
Language: English

Living in Alaska I had heard stories from Old Timers of making and storing Sourdough. I just had to try it out. Sourdough was a staple worth its weight in gold in the 1880’s.

Sourdough will not spoil or mold if stored correctly. Ingredients in Sourdough can be added
to keep it to the volume you need. Biscuits, pancakes, bread, muffins are just a few of
the foods that can be made with sourdough, and they sure are enjoyable. This book will give
the reader the instructions for starting an Alaskan Sourdough pot, how to keep it, store it
and how to bake with it.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Living in Alaska I had heard stories from Old Timers of making and storing Sourdough. I just had to try it out. Sourdough was a staple worth its weight in gold in the 1880’s.

Sourdough will not spoil or mold if stored correctly. Ingredients in Sourdough can be added
to keep it to the volume you need. Biscuits, pancakes, bread, muffins are just a few of
the foods that can be made with sourdough, and they sure are enjoyable. This book will give
the reader the instructions for starting an Alaskan Sourdough pot, how to keep it, store it
and how to bake with it.

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