A Selection of Old-Time Recipes for Jelly Sweets

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Desserts
Cover of the book A Selection of Old-Time Recipes for Jelly Sweets by Various, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Various ISBN: 9781473394339
Publisher: Read Books Ltd. Publication: July 7, 2014
Imprint: Peffer Press Language: English
Author: Various
ISBN: 9781473394339
Publisher: Read Books Ltd.
Publication: July 7, 2014
Imprint: Peffer Press
Language: English

This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interest in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the discerning confectionery enthusiast. The chapters of this book include: Black Current Jujubes, Cream Delight, Creme De Menthe Delight, Fresh Fruit Jujubes, Lemon Delight, Marshmallows, Orange Delight, Turkish Delight, Methods of Setting Jellies, Methods of Finishing Jellies, Turkish Delight, Varieties of Turkish Delight, and much more. This text has been elected for modern republication due to its instructional value, and we are proud to republish it now complete with a new introduction on confectionery

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interest in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the discerning confectionery enthusiast. The chapters of this book include: Black Current Jujubes, Cream Delight, Creme De Menthe Delight, Fresh Fruit Jujubes, Lemon Delight, Marshmallows, Orange Delight, Turkish Delight, Methods of Setting Jellies, Methods of Finishing Jellies, Turkish Delight, Varieties of Turkish Delight, and much more. This text has been elected for modern republication due to its instructional value, and we are proud to republish it now complete with a new introduction on confectionery

More books from Read Books Ltd.

Cover of the book Brain-Washing - A Synthesis of the Russian Textbook on Psychopolitics by Various
Cover of the book The Widowhood Book - A Complete Guide to the Best Methods of Racing Pigeons on the Widowhood System as Described by the Foremost Experts in Britain, B by Various
Cover of the book Spanish Art - An Introductory Review of Architecture, Painting, Sculpture, Textiles, Ceramics, Woodwork, Metalwork by Various
Cover of the book The Arts Of Beauty; Or, Secrets Of A Lady's Toilet - With Hints To Gentlemen On The Art Of Fascinating by Various
Cover of the book Endymion by Various
Cover of the book An American Musician's Story by Various
Cover of the book Samplers Selected and Described - With an Introduction by Leigh Ashton of the Victoria and Albert Museum by Various
Cover of the book The House on the Moor - Complete Volume by Various
Cover of the book The Hollow Land (1856) by Various
Cover of the book Practical Blacksmithing - A Collection of Articles Contributed at Different Times by Skilled Workmen to the Columns of "The Blacksmith and Wheelwright" by Various
Cover of the book How to Tell Stories to Children and Some Stories to Tell by Various
Cover of the book Ancient Libraries by Various
Cover of the book Black Vulmea's Vengeance by Various
Cover of the book Bhagavad Gita - The Song of God by Various
Cover of the book The Beginning of Ownership by Various
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy