A Guide to Modern Cookery - Part II.

Nonfiction, Food & Drink
Cover of the book A Guide to Modern Cookery - Part II. by G. A. Escoffier, Read Books Ltd.
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Author: G. A. Escoffier ISBN: 9781447487111
Publisher: Read Books Ltd. Publication: April 16, 2013
Imprint: Fournier Press Language: English
Author: G. A. Escoffier
ISBN: 9781447487111
Publisher: Read Books Ltd.
Publication: April 16, 2013
Imprint: Fournier Press
Language: English

This early work on cookery is both expensive and hard to find in its first edition. It details the recipes and techniques of making roasts, ices, fruit stews and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the skills of cookery. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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This early work on cookery is both expensive and hard to find in its first edition. It details the recipes and techniques of making roasts, ices, fruit stews and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the skills of cookery. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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