A Culinary History of Florida
Prickly Pears, Datil Peppers & Key Limes
Nonfiction, Food & Drink, International, USA, History, Americas, United States, Social & Cultural Studies, Social Science
| Author: | Joy Sheffield Harris | ISBN: | 9781625851871 |
| Publisher: | Arcadia Publishing Inc. | Publication: | October 7, 2014 |
| Imprint: | The History Press | Language: | English |
| Author: | Joy Sheffield Harris |
| ISBN: | 9781625851871 |
| Publisher: | Arcadia Publishing Inc. |
| Publication: | October 7, 2014 |
| Imprint: | The History Press |
| Language: | English |
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season southern, soul and Cracker foods to make up Florida's eclectic flavors. Learn how Florida orange juice changed the look of the American breakfast table and discover the state's festival-worthy swamp cabbage. Through syllabubs, perloos, frog legs and Tupelo honey, author Joy Sheffield Harris serves up a delectable helping of five hundred years of Florida cuisine--all with a side of key lime pie, of course.
