A History of Pacific Northwest Cuisine

Mastodons to Molecular Gastronomy

Nonfiction, Travel, United States, West, Food & Drink, International, USA, History, Americas
Cover of the book A History of Pacific Northwest Cuisine by Marc Hinton, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Marc Hinton ISBN: 9781625846587
Publisher: Arcadia Publishing Inc. Publication: October 29, 2013
Imprint: The History Press Language: English
Author: Marc Hinton
ISBN: 9781625846587
Publisher: Arcadia Publishing Inc.
Publication: October 29, 2013
Imprint: The History Press
Language: English
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.

More books from Arcadia Publishing Inc.

Cover of the book The Authentic History of Cincinnati Chili by Marc Hinton
Cover of the book The French & Indian War in North Carolina: The Spreading Flames of War by Marc Hinton
Cover of the book History of Davis Islands by Marc Hinton
Cover of the book Haunted Norman, Oklahoma by Marc Hinton
Cover of the book Railroads of Cape Cod and the Islands by Marc Hinton
Cover of the book When Boston Rode the EL by Marc Hinton
Cover of the book Grand Central Terminal and Penn Station by Marc Hinton
Cover of the book La Jolla by Marc Hinton
Cover of the book Phenix City by Marc Hinton
Cover of the book Lander by Marc Hinton
Cover of the book Berwyn by Marc Hinton
Cover of the book The Highs and Lows of Little Five: A History of Little Five Points by Marc Hinton
Cover of the book Hollywoodland by Marc Hinton
Cover of the book Younkers by Marc Hinton
Cover of the book The Polish Community of Gary by Marc Hinton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy