Joy Sheffield Harris: 3 books
A Culinary History of Florida
Prickly Pears, Datil Peppers & Key Limes
Language: English
Release Date: October 7, 2014
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its geography. Italian, French, Creole, Spanish, Cuban, Greek, Mexican, Minorcan and Caribbean influences season...
Florida Sweets
Key Lime Pie, Kumquat Cake & Citrus Candy
Language: English
Release Date: July 17, 2017
Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and...
Another South
Experimental Writing in the South
Language: English
Release Date: September 15, 2009
Another South is an anthology of poetry from contemporary southern writers who are working in forms that are radical, innovative, and visionary. Highly experimental and challenging in nature, the poetry in this volume, with its syntactical disjunctions, formal revolutions, and typographic playfulness,...