A Biblical Feast: Ancient Mediterranean Flavors for Today's Table

Nonfiction, Food & Drink, International, European, Mediterranean
Cover of the book A Biblical Feast: Ancient Mediterranean Flavors for Today's Table by Kitty Morse, La Caravane Publishing
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Author: Kitty Morse ISBN: 9780985216429
Publisher: La Caravane Publishing Publication: June 1, 2012
Imprint: La Caravane Publishing Language: English
Author: Kitty Morse
ISBN: 9780985216429
Publisher: La Caravane Publishing
Publication: June 1, 2012
Imprint: La Caravane Publishing
Language: English

In A BIBLICAL FEAST, Morse presents a fascinating overview of what the people of Scripture ate and why. She includes descriptions of the 84 primary foods mentioned in the Bible. Many of these ancient ingredients, such as lentils, leeks, garlic, almonds, figs, olives and honey remain staples of contemporary Mediterranean kitchens. Wholesome dishes include Lentil Salad with Watercress & Goat Cheese, Sesame-Almond-Nigella Mix, Ezekiel’s Bread, Saffroned Millet with Walnuts and Poached Apricots with Pomegranates in Honey Syrup.

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In A BIBLICAL FEAST, Morse presents a fascinating overview of what the people of Scripture ate and why. She includes descriptions of the 84 primary foods mentioned in the Bible. Many of these ancient ingredients, such as lentils, leeks, garlic, almonds, figs, olives and honey remain staples of contemporary Mediterranean kitchens. Wholesome dishes include Lentil Salad with Watercress & Goat Cheese, Sesame-Almond-Nigella Mix, Ezekiel’s Bread, Saffroned Millet with Walnuts and Poached Apricots with Pomegranates in Honey Syrup.

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