Tapas Revolution

Nonfiction, Food & Drink, International, European, Portuguese & Spanish, Mediterranean
Cover of the book Tapas Revolution by Omar Allibhoy, Ebury Publishing
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Author: Omar Allibhoy ISBN: 9781448148929
Publisher: Ebury Publishing Publication: August 16, 2013
Imprint: Ebury Digital Language: English
Author: Omar Allibhoy
ISBN: 9781448148929
Publisher: Ebury Publishing
Publication: August 16, 2013
Imprint: Ebury Digital
Language: English

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.

Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food.

TAPAS NOT PASTA!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.

Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food.

TAPAS NOT PASTA!

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