La Caravane Publishing: 3 books

In A BIBLICAL FEAST, Morse presents a fascinating overview of what the people of Scripture ate and why. She includes descriptions of the 84 primary foods mentioned in the Bible. Many of these ancient ingredients, such as lentils, leeks, garlic, almonds, figs, olives and honey remain staples of contemporary...

With more than three dozen recipes, this cookbook provides readers with recipes that incorporate edible blossoms into each meal. Each imaginative dish is pleasing to the palate as well as eye catching on the plate. The recipes include polenta stacks with sage garlic butter, chilled lilied melon and mango soup, dianthus butter, herb cheese, and chive blossom tart.

Behold, a singular structure soars above the banks of the Oum er-Rbia, The Mother of Spring River, within the 16th century medina of Azemmour. Into her late father's riad, an historic Moorish mansion, Kitty Morse, the author of five books on Moroccan cuisine, warmly coaxes you. Generations of cooks...