84 Ricette d'Antipasti della cucina tradizionale Siciliana

Nonfiction, Food & Drink, Entertaining, Appetizers
Cover of the book 84 Ricette d'Antipasti della cucina tradizionale Siciliana by Marzio Vittorio Barcellona, Marzio Vittorio Barcellona
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Author: Marzio Vittorio Barcellona ISBN: 9786050486025
Publisher: Marzio Vittorio Barcellona Publication: July 21, 2019
Imprint: Language: Italian
Author: Marzio Vittorio Barcellona
ISBN: 9786050486025
Publisher: Marzio Vittorio Barcellona
Publication: July 21, 2019
Imprint:
Language: Italian
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Gli antipasti, nella cucina tradizionale siciliana, derivano, per la maggior parte, dalle pietanze in uso presso le colonie Greche e Romane in Sicilia, composte principalmente da verdure, frattaglie, pesci e molluschi.

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Gli antipasti, nella cucina tradizionale siciliana, derivano, per la maggior parte, dalle pietanze in uso presso le colonie Greche e Romane in Sicilia, composte principalmente da verdure, frattaglie, pesci e molluschi.

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