84 Ricette d'Antipasti della cucina tradizionale Siciliana

Nonfiction, Food & Drink, Entertaining, Appetizers
Cover of the book 84 Ricette d'Antipasti della cucina tradizionale Siciliana by Marzio Vittorio Barcellona, Marzio Vittorio Barcellona
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Author: Marzio Vittorio Barcellona ISBN: 9786050486025
Publisher: Marzio Vittorio Barcellona Publication: July 21, 2019
Imprint: Language: Italian
Author: Marzio Vittorio Barcellona
ISBN: 9786050486025
Publisher: Marzio Vittorio Barcellona
Publication: July 21, 2019
Imprint:
Language: Italian
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Gli antipasti, nella cucina tradizionale siciliana, derivano, per la maggior parte, dalle pietanze in uso presso le colonie Greche e Romane in Sicilia, composte principalmente da verdure, frattaglie, pesci e molluschi.

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Gli antipasti, nella cucina tradizionale siciliana, derivano, per la maggior parte, dalle pietanze in uso presso le colonie Greche e Romane in Sicilia, composte principalmente da verdure, frattaglie, pesci e molluschi.

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