蛋糕裱花基础.下册

Nonfiction, Food & Drink, Reference
Cover of the book 蛋糕裱花基础.下册 by 王森, 崧博出版事业有限公司
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Author: 王森 ISBN: 3460000001951
Publisher: 崧博出版事业有限公司 Publication: August 15, 2013
Imprint: Language: Chinese
Author: 王森
ISBN: 3460000001951
Publisher: 崧博出版事业有限公司
Publication: August 15, 2013
Imprint:
Language: Chinese
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
《蛋糕裱花基础》（上下册）分为理论和实践两大部分，将时尚与传统结合，涵盖花边花卉蛋糕、节日喜庆蛋糕、鸟类蛋糕、生肖蛋糕、陶艺蛋糕、卡通蛋糕、巧克力装饰蛋糕、毛笔画蛋糕等多种类型的蛋糕，更有时下最受欢迎的巧克力和水果装饰实例，向读者呈现出一个丰富多彩的蛋糕制作新天地。
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
《蛋糕裱花基础》（上下册）分为理论和实践两大部分，将时尚与传统结合，涵盖花边花卉蛋糕、节日喜庆蛋糕、鸟类蛋糕、生肖蛋糕、陶艺蛋糕、卡通蛋糕、巧克力装饰蛋糕、毛笔画蛋糕等多种类型的蛋糕，更有时下最受欢迎的巧克力和水果装饰实例，向读者呈现出一个丰富多彩的蛋糕制作新天地。

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