素食王(新版)

Nonfiction, Food & Drink, Vegetarian
Cover of the book 素食王(新版) by 古建邦、施建瑋, 人類智庫數位科技股份有限公司
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Author: 古建邦、施建瑋 ISBN: 7268443021982
Publisher: 人類智庫數位科技股份有限公司 Publication: July 23, 2013
Imprint: 康鑑文化 Language: Chinese
Author: 古建邦、施建瑋
ISBN: 7268443021982
Publisher: 人類智庫數位科技股份有限公司
Publication: July 23, 2013
Imprint: 康鑑文化
Language: Chinese

*此書為固定版面格式,建議使用平板或電腦閱讀*

多吃素、少吃肉,不僅環保,而且對身體健康越有保障。素食有哪些種類?怎麼吃素最健康?
只有回歸自然、樂活養生,才是唯一王道!本書內容特色如下:
一、菜色變化豐富:共有主食、主菜、湯品和涼拌菜四大類,分別示範蔬食、素肉和鮮菇豆腐等料理,菜色
           琳瑯滿目,足以滿足全家人的口味。
二、保健知識完整:每道料理皆提示主要食材特性及營養成分,供讀者參考選用,增進健康概念。
三、自己做素肉方法:運用天然食材教讀者自己製作素肉肉絲、素排骨、素絞肉等等等,外觀微妙微肖,口
            味也以假亂真,增加素食烹調的多樣性。
四、健康與美味兼顧:名師名廚特別示範
117道精緻可口的素食料理,讓愛吃素的朋友有更多選擇,滿足健康與美味二大訴求。

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

*此書為固定版面格式,建議使用平板或電腦閱讀*

多吃素、少吃肉,不僅環保,而且對身體健康越有保障。素食有哪些種類?怎麼吃素最健康?
只有回歸自然、樂活養生,才是唯一王道!本書內容特色如下:
一、菜色變化豐富:共有主食、主菜、湯品和涼拌菜四大類,分別示範蔬食、素肉和鮮菇豆腐等料理,菜色
           琳瑯滿目,足以滿足全家人的口味。
二、保健知識完整:每道料理皆提示主要食材特性及營養成分,供讀者參考選用,增進健康概念。
三、自己做素肉方法:運用天然食材教讀者自己製作素肉肉絲、素排骨、素絞肉等等等,外觀微妙微肖,口
            味也以假亂真,增加素食烹調的多樣性。
四、健康與美味兼顧:名師名廚特別示範
117道精緻可口的素食料理,讓愛吃素的朋友有更多選擇,滿足健康與美味二大訴求。

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